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Full-fat canola as protein source in diets for finishing lambs

โœ Scribed by T.S. Brand; G.D. van der Merwe; D. Young

Book ID
114291513
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
58 KB
Volume
41
Category
Article
ISSN
0921-4488

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The protein quality of hulled full-fat sunยฏower seed (HFFSS) was evaluated and compared to that of soyabean meal in two experiments with broiler chicks. In the ยฎrst experiment, PER and NPR indexes were determined. The results showed that, when fed as the sole source of dietary protein (90 g crude pr