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Fucoxanthin inhibits the inflammatory response by suppressing the activation of NF-κB and MAPKs in lipopolysaccharide-induced RAW 264.7 macrophages

✍ Scribed by Kil-Nam Kim; Soo-Jin Heo; Weon-Jong Yoon; Sung-Myung Kang; Ginnae Ahn; Tae-Hoo Yi; You-Jin Jeon

Book ID: 113588985
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 717 KB
Volume: 649
Category: Article
ISSN: 0014-2999
DOI: 10.1016/j.ejphar.2010.09.032

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