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FTIR spectroscopic characterization of soy proteins obtained through AOT reverse micelles

✍ Scribed by Chen, Xiangyan; Ru, Yi; Chen, Fengliang; Wang, Xianchang; Zhao, Xiaoyan; Ao, Qiang

Book ID: 122628575
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 156 KB
Volume: 31
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2012.11.017

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