✦ LIBER ✦

FTIR Microspectroscopy in Agriculture : Application of Microspectroscopy to Agriculture Crops in situ

✍ Scribed by Lukasz Pietrzak; S. Sheq Miller

Publisher: Wiley (John Wiley & Sons)
Year: 2009
Weight: 629 KB
Volume: 11
Category: Article
ISSN: 1439-4243
DOI: 10.1002/imic.200990090

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✦ Synopsis

Application of Microspectroscopy to Agriculture Crops in situ

Recently, the use and capabilities of NMR, UV-VIS and FTIR microspectroscopy in biology has increased. We apply UV-VIS µspectroscopy to localize isoflavones, β-glucans, proteins in cereal grains Using synchrotron FTIR microspectroscopy, we have mapped in situ some of the major chemical components (proteins, lipids and carbohydrates) in different tissues of cereal grains and mature soybean seeds The protein secondary structure was also determined. NMR microimaging was applied to study water movement.

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