๐”– Bobbio Scriptorium
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FT-NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.)

โœ Scribed by Annachiara Berardinelli; Chiara Cevoli; Florina Aurelia Silaghi; Angelo Fabbri; Luigi Ragni; Alessandro Giunchi; Daniele Bassi


Book ID
111406488
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
368 KB
Volume
75
Category
Article
ISSN
0022-1147

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