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FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit

✍ Scribed by Guillermo D. Manrique; Franco M. Lajolo


Book ID
114297782
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
269 KB
Volume
25
Category
Article
ISSN
0925-5214

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