✦ LIBER ✦
Fruit pectins. Their chemical behavior and jellying properties, by C. L. Hinton. Department of Scientific and Industrial Research (Great Britain), Food Investigation Special Report No. 48. vii + 96 pages. Chemical Publishing Co., Inc., 148 Lafayette St., New York N. Y., 1940. Price, $1.75
- Publisher
- Elsevier
- Year
- 1940
- Weight
- 106 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0095-9553
No coin nor oath required. For personal study only.