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Fruit cuticle lipid composition and water loss in a diverse collection of pepper ( Capsicum )

✍ Scribed by Parsons, Eugene P.; Popopvsky, Sigal; Lohrey, Gregory T.; Alkalai-Tuvia, Sharon; Perzelan, Yaacov; Bosland, Paul; Bebeli, Penelope J.; Paran, Ilan; Fallik, Elazar; Jenks, Matthew A.


Book ID
120826934
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
548 KB
Volume
149
Category
Article
ISSN
0031-9317

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