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Fruit Antioxidant Activity, Ascorbic Acid, Total Phenol, Quercetin, and Carotene of Irwin Mango Fruits Stored at Low Temperature after High Electric Field Pretreatment

✍ Scribed by Shivashankara, K. S.; Isobe, Seiichiro; Al-Haq, Muhammad Imran; Takenaka, Makiko; Shiina, Takeo


Book ID
124084916
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
110 KB
Volume
52
Category
Article
ISSN
0021-8561

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