Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)

✍ Scribed by Wim Jongen

Year: 2002
Tongue: English
Leaves: 405
Edition: 1
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

With its distinguished editor and international team of contributors, Fruit and Vegetable Processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. The book discusses measuring quality and maintaining the safety and quality of processing fruit and vegetables. It covers postharvest handling, minimal processing, new modified atmosphere packaging techniques, and the use of edible coatings. In addition, the book discusses new technologies such as high pressure processing and the use of vacuum technology.

📜 SIMILAR VOLUMES

Fruit and Vegetable Processing: Improvin

📁 Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)

✍ Wim Jongen 📂 Library 📅 2002 🌐 English

Improving the Safety of Fresh Fruit and

📁 Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing in Food Science and Technology)

✍ W. M. F. Jongen 📂 Library 📅 2005 🌐 English

Frying - Improving Quality (Woodhead Pub

📁 Frying - Improving Quality (Woodhead Publishing in Food Science and Technology)

✍ J. B. Rossell 📂 Library 📅 2001 🌐 English

Processed Meats: Improving Safety, Nutri

📁 Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

✍ Joseph P. Kerry, John F. Kerry 📂 Library 📅 2011 🏛 Woodhead Publishing 🌐 English

Consumers demand meat products that are nutritionally-balanced, free from added ingredients and of good sensory quality. It is also essential that processed meats are safe to eat. Producing these types of meat products is not an easy task. This book would provide professionals with the information t

Cereals Processing Technology (Woodhead

📁 Cereals Processing Technology (Woodhead Publishing in Food Science and Technology)

✍ Gavin Owens 📂 Library 📅 2001 🌐 English

Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, Cereals Processing Technology reviews the range of cereal products and technologies used to produce them. It is designed for all those involved in cerea

Fruit and Vegetable Flavour: Recent Adva

📁 Fruit and Vegetable Flavour: Recent Advances and Future Prospects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

✍ Bernhard Bruckner, S.G. Wyllie 📂 Library 📅 2008 🏛 Woodhead Publishing Ltd 🌐 English