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Fruit and vegetable intake and vitamins C and E are associated with a reduced prevalence of cataract in a Spanish Mediterranean population

✍ Scribed by Pastor-Valero, Maria

Book ID: 121611161
Publisher: BioMed Central
Year: 2013
Tongue: English
Weight: 241 KB
Volume: 13
Category: Article
ISSN: 1471-2415
DOI: 10.1186/1471-2415-13-52

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