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Fructose versus glucose in the diet of rats lowers the apparent absorption of dietary iron from both ferrous and ferric sulphate

✍ Scribed by A. P. M. van Gils; A. G. Lemmens; A. C. Beynen


Book ID
115147354
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
443 KB
Volume
71
Category
Article
ISSN
0931-2439

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