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Fructose protects baker's yeast against peroxide stress: potential role of catalase and superoxide dismutase

✍ Scribed by Halyna M. Semchyshyn; Liudmyla M. Lozinska


Book ID
117962913
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
703 KB
Volume
12
Category
Article
ISSN
1567-1356

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