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Frozen storage affects high density lipoproteins and the quantitation of trout (Oncorhynchus mykiss) lipoprotein classes as separated by ultracentrifugation

✍ Scribed by Charlotte Wallaert; Patrick J. Babin


Book ID
118407028
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
501 KB
Volume
110
Category
Article
ISSN
1096-4959

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