✦ LIBER ✦
Frozen & refrigerated doughs and batters: edited by Karel Kulp, Klaus Lorenz and Juergen Brümmer, American Association of Cereal Chemists, 1995. $180.00 (N. America)/$200.00 or Belg. Fr. 6600.00 (elsewhere) (viii + 280 pages) ISBN 0 912350 88 0
✍ Scribed by Stanley P. Cauvain
- Book ID
- 116158594
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 130 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0924-2244
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