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Frozen concentrated pineapple juice


Book ID
103437650
Publisher
Elsevier Science
Year
1952
Tongue
English
Weight
84 KB
Volume
2
Category
Article
ISSN
0042-207X

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Compositional characterization of commercially produced frozen pineapple juice concentrate and aseptically produced pineapple juice concentrate has been completed on 54 samples collected over a period of 3 years. This is a continuation of an ongoing program by the National Food Processors Associatio