✦ LIBER ✦

Frozen Blueberry-soy Dessert Quality

✍ Scribed by Yean-Hoong Teh; Michael P. Dougherty; Mary E. Camire

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Frozen Wild Blueberry-Tofu-Soymilk Desse

✍ Mary Ellen Camire; Michael P. Dougherty; Yean-Hoong Teh 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 85 KB

Soy dessert

📂 Article 📅 1986 🏛 Springer-Verlag 🌐 English ⚖ 130 KB

COTTONSEED AND SOY PROTEIN INGREDIENTS I

✍ R. G. SIMMONS; J. R. GREEN; C. A. PAYNE; P. J. WAN; E. W. LUSAS 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 487 KB

Recipes - Frozen Dessert Recipes

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Characteristics of wild blueberry–soy be

✍ R.M. Potter; M.P. Dougherty; W.A. Halteman; M.E. Camire 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 335 KB

Cheese Whey Detection in Frozen Desserts

✍ Josephson, R.V.; Holloway-Thomas, Dona J.; Warthesen, J.J. 📂 Article 📅 1980 🏛 American Dairy Science Association 🌐 English ⚖ 410 KB