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Front-face fluorescence spectroscopy as a tool to classify seven bovine muscles according to their chemical and rheological characteristics

✍ Scribed by A. Sahar; T. Boubellouta; J. Lepetit; É. Dufour


Book ID
116737768
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
218 KB
Volume
83
Category
Article
ISSN
0309-1740

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