From the Chef’s Mind to the Dish: How Scientific Approaches Facilitate the Creative Process

✍ Scribed by Juan-Carlos Arboleya; Idoia Olabarrieta; Andoni Luis-Aduriz; Daniel Lasa; Javier Vergara; Esther Sanmartín; Leire Iturriaga; Antonio Duch; Iñigo Martínez de Marañón

• Book ID: 107382039
• Publisher: Springer US
• Year: 2008
• Tongue: English
• Weight: 337 KB
• Volume: 3
• Category: Article
• ISSN: 1557-1858
• DOI: 10.1007/s11483-008-9078-3