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From Sources to Solution || Decolorization of Azo Dyes by Local Microorganisms

โœ Scribed by Aris, A.Z.; Tengku Ismail, T.H.; Harun, R.; Abdullah, A.M.; Ishak, M.Y.

Book ID
124101375
Publisher
Springer Singapore
Year
2013
Weight
221 KB
Category
Article
ISBN
9814560707

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Decoloration of azo dyes by three whiter
Decoloration of azo dyes by three whiterot fungi: influence of carbon source
โœ W. L. Chao; S. L. Lee ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Springer ๐ŸŒ English โš– 285 KB

Two strains of Phanerochaete chrysosporium and a local isolate of white-rot fungus, if pre-cultured in a high nitrogen medium with glucose, could decolorize two azo dyes (Amaranth and Orange G) and a heterocyclic dye (Azure B). When starch was used in the pre-cultivation medium, decoloration of Oran