From sensory marketing to sensory design: How to drive formulation using consumers’ input?

✍ Scribed by C. Raz; D. Piper; R. Haller; H. Nicod; N. Dusart; A. Giboreau

• Book ID: 116487349
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 515 KB
• Volume: 19
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2008.04.003