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From Scullion to Gastronome: A Journey through the American Cookbook

✍ Scribed by Phyllis L. Fleming

Book ID: 109229991
Publisher: John Wiley and Sons
Year: 1978
Tongue: English
Weight: 920 KB
Volume: 1
Category: Article
ISSN: 1542-7331
DOI: 10.1111/j.1542-734x.1978.0103_554.x

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