𝔖 Bobbio Scriptorium
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From salad to bowl: The role of sensory analysis in product experience research

✍ Scribed by Hendrik N.J. Schifferstein


Book ID
116487551
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
374 KB
Volume
21
Category
Article
ISSN
0950-3293

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