German ham and English pickles -- Jug of wine, a loaf of bread -- Government mustard -- Pink margarine and pure ketchup -- Mock goslings and pear-nanas -- Basmati rice and baby milk -- Epilogue: Adulteration in the twenty-first century.;From the Publisher: Bad food has a history. Swindled tells it.
From poison to remedy: the chequered history of botulinum toxin
โ Scribed by F. J. Erbguth
- Book ID
- 106207212
- Publisher
- Springer
- Year
- 2007
- Tongue
- English
- Weight
- 125 KB
- Volume
- 115
- Category
- Article
- ISSN
- 1435-1463
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
### From Publishers Weekly Starred Review. Columnist and food writer Wilson takes readers to the beginning of the 19th century to document the history of food adulteration--at heart "two very simple principles: poisoning and cheating." concentrating on Britain and the U.S. (other countries, especia
Columnist and food writer Wilson takes readers to the beginning of the 19th century to document the history of food adulteration--at heart "two very simple principles: poisoning and cheating." concentrating on Britain and the U.S. (other countries, especially France, navigated food supply industrial