๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

From poison to remedy: the chequered history of botulinum toxin

โœ Scribed by F. J. Erbguth


Book ID
106207212
Publisher
Springer
Year
2007
Tongue
English
Weight
125 KB
Volume
115
Category
Article
ISSN
1435-1463

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


cover
โœ Bee Wilson ๐Ÿ“‚ Fiction ๐Ÿ“… 2008 ๐Ÿ› Princeton University Press ๐ŸŒ English โš– 5 MB

German ham and English pickles -- Jug of wine, a loaf of bread -- Government mustard -- Pink margarine and pure ketchup -- Mock goslings and pear-nanas -- Basmati rice and baby milk -- Epilogue: Adulteration in the twenty-first century.;From the Publisher: Bad food has a history. Swindled tells it.

cover
โœ Wilson, Bee ๐Ÿ“‚ Fiction ๐Ÿ“… 2008 ๐Ÿ› Princeton : Princeton University Press, c2008. ๐ŸŒ English โš– 8 MB

### From Publishers Weekly Starred Review. Columnist and food writer Wilson takes readers to the beginning of the 19th century to document the history of food adulteration--at heart "two very simple principles: poisoning and cheating." concentrating on Britain and the U.S. (other countries, especia

Swindled: the dark history of food fraud
โœ Wilson, Bee ๐Ÿ“‚ Fiction ๐Ÿ“… 2008 ๐Ÿ› Princeton : Princeton University Press ๐ŸŒ English โš– 158 B

Columnist and food writer Wilson takes readers to the beginning of the 19th century to document the history of food adulteration--at heart "two very simple principles: poisoning and cheating." concentrating on Britain and the U.S. (other countries, especially France, navigated food supply industrial