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From Persia to Napa: Wine at the Persian Table

✍ Scribed by Najmieh Batmanglij, Dick Davis, Burke Owens

Publisher
Mage Publishers
Year
2006
Tongue
English
Leaves
264
Category
Library
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✦ Synopsis

Wine is seen as the natural partner of many great cuisines, but few people associate in with Persian food. The ties, in fact, are age-old. This book weaves together history, poetry, a look at modern viniculture, recipes and wine pairings to celebrate the rightful relationship of wine and food on the Persian table.

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