𝔖 Bobbio Scriptorium
✦   LIBER   ✦

From glue to apple juice


Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
125 KB
Volume
1995
Category
Article
ISSN
0262-1762

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Dihydrochalcones from apple juices and j
✍ F.A. TomΓ‘s-BarberΓ‘n; C. GarcΓ­a-Viguera; J.L. Nieto; F. Ferreres; F. TomΓ‘s-Lorent πŸ“‚ Article πŸ“… 1993 πŸ› Elsevier Science 🌐 English βš– 320 KB
Conversion of ferulic acid to 4-vinyl gu
✍ Donaghy, John A; Kelly, Paul F; McKay, Alan πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 116 KB

Yeasts were isolated from unpasteurised apple juice on potato dextrose agar supplemented with tartaric acid and on malt extract agar containing chloramphenicol. Isolates were screened for feruloyl esterase and ferulic acid decarboxylase activities. Strains of Rhodotorula rubra, R minuta and Candida

Clarification of apple juices by pectin
✍ I. Szajer; Cz. Szajer πŸ“‚ Article πŸ“… 1982 πŸ› Springer Netherlands 🌐 English βš– 169 KB

## Pectin lyase EC 4.2.2.19 from Penicillium paxilii was able ~o clarify apple juices with a low level of polyphenols. Enzymatic clarification of these juices was stimulated by Ca++ions in a concentration of