𝔖 Bobbio Scriptorium

✦ LIBER ✦

From food databases to dietary assessment: A beginning to an end approach for quality nutrition data

✍ Scribed by Catherine M. CHAMPAGNE; Kathryn C. WROTEN

Book ID: 117964929
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 187 KB
Volume: 69
Category: Article
ISSN: 1446-6368
DOI: 10.1111/j.1747-0080.2012.01615.x

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