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From fingerprinting to kinetics in evaluating food quality changes

✍ Scribed by Grauwet, Tara; Vervoort, Liesbeth; Colle, Ines; Van Loey, Ann; Hendrickx, Marc

Book ID: 122275449
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 808 KB
Volume: 32
Category: Article
ISSN: 0167-7799
DOI: 10.1016/j.tibtech.2014.01.002

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