From farm to fork follow-up of thermotolerant campylobacters throughout the broiler production chain and in human cases in a Hungarian county during a ten-months period

✍ Scribed by I. Damjanova; M. Jakab; T. Farkas; J. Mészáros; Zs. Galántai; I. Turcsányi; A. Bistyák; Á. Juhász; J. Pászti; I. Kiss; G. Kardos

• Book ID: 113647423
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 691 KB
• Volume: 150
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2011.07.011