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From famine plants to tasty and fragrant spices: Three Lamiaceae of general dietary relevance in traditional cuisine of Trás-os-Montes (Portugal)

✍ Scribed by Lillian Barros; Ana Maria Carvalho; Isabel C.F.R. Ferreira


Book ID
116726809
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
189 KB
Volume
44
Category
Article
ISSN
1096-1127

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