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From emotion to language: Application of a systematic, linguistic-based approach to design a food-associated emotion lexicon

✍ Scribed by Gmuer, A.; Nuessli Guth, J.; Runte, M.; Siegrist, M.

Book ID
127009864
Publisher
Elsevier Science
Year
2015
Tongue
English
Weight
719 KB
Volume
40
Category
Article
ISSN
0950-3293

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