✦ LIBER ✦
From Curdlan Powder to the Triple Helix Gel Structure: An Attenuated Total Reflection–Infrared Study of the Gelation Process
✍ Scribed by Gagnon, Marc-André; Lafleur, Michel
- Book ID
- 115365776
- Publisher
- Society for Applied Spectroscopy
- Year
- 2007
- Tongue
- English
- Weight
- 105 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0003-7028
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