✦ LIBER ✦
From balsamic to healthy: Traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat
✍ Scribed by Elena Verzelloni; Davide Tagliazucchi; Angela Conte
- Book ID
- 116463358
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 349 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0278-6915
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