✦ LIBER ✦

From Aquatic to Terrestrial Food Webs: Decrease of the Docosahexaenoic Acid/Linoleic Acid Ratio

✍ Scribed by Apostolos-Manuel Koussoroplis; Charles Lemarchand; Alexandre Bec; Christian Desvilettes; Christian Amblard; Christine Fournier; Philippe Berny; Gilles Bourdier

Book ID: 107487942
Publisher: Springer-Verlag
Year: 2008
Tongue: English
Weight: 267 KB
Volume: 43
Category: Article
ISSN: 0024-4201
DOI: 10.1007/s11745-008-3166-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Transfer of essential polyunsaturated fa

Transfer of essential polyunsaturated fatty acids from an aquatic to terrestrial ecosystem through the fish-bird trophic pair

✍ Gladyshev, M. I. (author);Krylov, A. V. (author);Sushchik, N. N. (author);Malin, 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 137 KB

Transfer of essential polyunsaturated fa

Transfer of essential polyunsaturated fatty acids from an aquatic to terrestrial ecosystem through the fish-bird trophic pair

✍ Gladyshev, M. I. (author);Krylov, A. V. (author);Sushchik, N. N. (author);Malin, 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 137 KB