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Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men

✍ Scribed by Cahill, L. E.; Pan, A.; Chiuve, S. E.; Sun, Q.; Willett, W. C.; Hu, F. B.; Rimm, E. B.

No coin nor oath required. For personal study only.

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