𝔖 Bobbio Scriptorium

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Freshness Assessment of Six New England Fish Species Using the Torrymeter

✍ Scribed by LORI F. PIVARNIK; DEMETRIOS KAZANTZIS; PAVLOS A. KARAKOLTSIDIS; SPIROS CONSTANTINIDES; SUDIP N. JHAVERI; ARTHUR G. RAND JR.

Book ID: 108816675
Publisher: Institute of Food Technologists
Year: 1990
Tongue: English
Weight: 518 KB
Volume: 55
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1990.tb06021.x

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