Overview: Fresh, colorful salads are the focus of this refreshing take on a healthy classic. Featuring 100 delicious recipes including vegetables, meat and poultry, fish and seafood, and a special section on energizing healthy salads, this book offers easy-to-make recipes for beginning cooks and new
Fresh Maine Salads
β Scribed by Cynthia Finnemore Simonds
- Publisher
- Down East Books
- Year
- 2006
- Tongue
- English
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes recipes for delicious dressings and garnishes, and an appendix lists sources for many of the ingredients.
β¦ Subjects
Cooking & Food; Nonfiction; CKB002000
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Overview: We all know that salads are good for us β they help us get our daily quota of vegetables. But thereβs more to the salad than lettuce, tomato, and cucumber. Salads provide nutritious, refreshing, and bright accompaniments as well as complete and satisfying meals. They can also be enhanced w