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Fresh-cheesemilk formulation fermented by a combination of freeze-dried citrate-positive cultures and exopolysaccharide-producing lactobacilli with liquid lactococcal starters
✍ Scribed by C.P. Champagne; J. Barrette; D. Roy; N. Rodrigue
- Book ID
- 116488105
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 181 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0963-9969
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