Frequent baked egg ingestion was not associated with change in rate of decline in egg skin prick test in children with challenge confirmed egg allergy

✍ Scribed by Tey, D.; Dharmage, S. C.; Robinson, M. N.; Allen, K. J.; Gurrin, L. C.; Tang, M. L. K.

• Book ID: 119833803
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 396 KB
• Volume: 42
• Category: Article
• ISSN: 0954-7894
• DOI: 10.1111/j.1365-2222.2012.04061.x