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Frequency- and temperature-dependent dielectric properties of fruit juices associated with pasteurization by dielectric heating

✍ Scribed by Xinhua Zhu; Wenchuan Guo; Xiaoling Wu

Book ID: 113711903
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 506 KB
Volume: 109
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2011.10.005

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