✦ LIBER ✦
French Bread Loaf Volume Variations and Digital Image Analysis of Crumb Grain Changes Induced by the Minor Components of Wheat Flour
✍ Scribed by Rouillé, J.; Valle, G. Della; Devaux, M. F.; Marion, D.; Dubreil, L.
- Book ID
- 121875400
- Publisher
- AACC International (American Association of Cereal Chemists)
- Year
- 2005
- Tongue
- English
- Weight
- 507 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0009-0352
No coin nor oath required. For personal study only.