Freie und gebundene Sterine in rohen und raffinierten Palmölen, Teil III: Verhalten der sterinhaltigen Lipoproteine bei der Raffination
✍ Scribed by Homberg, Elfriede ;Bielefeld, Birgitta
- Publisher
- John Wiley and Sons
- Year
- 1985
- Weight
- 418 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0931-5985
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✦ Synopsis
Behaviour of Sterol Containing Lipoproteins during
Refining Studies have been carried out about the behaviour of sterol containing separated together with the free fatty acids. One part, however, is splitted wird jedoch such gespalten, VoMegend beim Desodorisiemn, Ddurch lipoproteins during refinin&Byneutraliion and bleafhing they are P&'Y k i n d e r n sich Geh& und Zusmensetmng der Lipoproteine im Verlauf der mainly during deodorization.Thus content and composition of lipoproteins arr changed during mfining. sterols releaed from lipoproteins are determined together with free sterols. Because of their high cholesterol content increased cholesterol values can be found in sterol determination of refined palm oils.