✦ LIBER ✦
Freezing of meat raw materials affects tyramine and diamine accumulation in spontaneously fermented sausages
✍ Scribed by Sara Bover-Cid; M. Jesús Miguelez-Arrizado; L. Luz Latorre Moratalla; M. Carmen Vidal Carou
- Book ID
- 116736633
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 140 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0309-1740
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