✦ LIBER ✦
Freezing of Bound Water and Protein Aggregation in Frozen Cod Muscle stored near its Melting Point
✍ Scribed by LOVE, R. M.
- Book ID
- 109653043
- Publisher
- Nature Publishing Group
- Year
- 1966
- Tongue
- English
- Weight
- 243 KB
- Volume
- 211
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/211981b0
No coin nor oath required. For personal study only.