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Freeze-thaw stability of duck surimi-like materials with different cryoprotectants added

✍ Scribed by Ramadhan, K.; Huda, N.; Ahmad, R.


Book ID
118051476
Publisher
Poultry Science Association
Year
2012
Tongue
English
Weight
773 KB
Volume
91
Category
Article
ISSN
0032-5791

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