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Freeze-Thaw Stability of Amaranth Starch and the Effects of Salt and Sugars 1

โœ Scribed by Baker, L. A.; Rayas-Duarte, P.


Book ID
120242573
Publisher
AACC International (American Association of Cereal Chemists)
Year
1998
Tongue
English
Weight
95 KB
Volume
75
Category
Article
ISSN
0009-0352

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