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Freeze-substitution and low-temperature embedding of dairy products for transmission electron microscopy

✍ Scribed by A. K. Smith; H. D. Goff; B. D. Sun

Book ID: 108864013
Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 228 KB
Volume: 213
Category: Article
ISSN: 0022-2720
DOI: 10.1111/j.1365-2818.2004.01264.x

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## Abstract By low‐temperature transmission electron microscopy we have found nanodomains in a polycrystalline Nb~3~Sn sample. We interpret that these nanodomains form due to a tetragonal distortion. Because twinning seems to be a prominent feature of the real structure of many high __T__~c~ superc