Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality

✍ Scribed by Ezhilarasi, P.N.; Indrani, D.; Jena, B.S.; Anandharamakrishnan, C.

• Book ID: 120505098
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 809 KB
• Volume: 117
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2013.01.009