Free-range rearing increases (n-3) polyunsaturated fatty acids of neutral and polar lipids in swine muscles

✍ Scribed by Elena Muriel; Jorge Ruiz; Jesús Ventanas; Teresa Antequera

• Book ID: 108433625
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 117 KB
• Volume: 78
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/s0308-8146(01)00401-0