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Free radicals generated during oxidation of green tea polyphenols: Electron paramagnetic resonance spectroscopy combined with density functional theory calculations

✍ Scribed by Joyce Ferreira Severino; Bernard A. Goodman; Christopher W.M. Kay; Klaus Stolze; Daniel Tunega; Thomas G. Reichenauer; Katharina F. Pirker


Book ID
113630803
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
853 KB
Volume
46
Category
Article
ISSN
0891-5849

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